08-15-2015
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August 15, 2015 Monthly Meeting
Program: Solar Oven
Guest Instructor: Pat Scott

The solar cooker made from a windshield sunscreen worked in that it *eventually* cooked the brownies. Someone mentioned that brownies weren't really an emergency food but I beg to differ. "Comfort Food" is almost as important in an emergency situation as protein, especially for children and older adults who quickly suffer from food fatigue and will simply stop eating. Chocolate cake and brownie mixes won't last in long-term storage but cocoa will last for years.
The advantage to this type of cooker is that it's very light and portable. It'd easily fit in a backpack and could double as what it was designed for, a sunshade. The disadvantage of this type of cooker is that it only reached 150 degrees on a mostly sunny day. I believe the biggest reason it only reached 150 degrees was because there's nothing in the cooker to absorb and retain the heat. Every time a cloud covered the sun for a few minutes it lost the heat too quickly. I'm thinking if we'd put a brick painted black or a black rock in the bottom it would have helped hold in the heat. If you have all day to allow something to cook while you're doing something else, it would be ok and I think it would serve as a solar still to purify a small amount of water.

The second solar cooker we didn't complete. I'm not the best at calculating how long a task takes to complete but all the second one needs is a reflector. Thanks so much to the guys for their help! I'll finish it this weekend and let y'all know how it works. One thing I did learn from this cooker is that the next one I build will be big enough for my roaster pan to fit in. This one will be good for a 2 quart pot which is fine for 2 people but if you're cooking for a bigger family or cooking a large piece of meat (a whole chicken, turkey, pork shoulder, etc) you'd probably want a bigger oven.

If anyone wants the plans for one or both of the solar cookers, shoot me an email.

I think everyone enjoyed the sourdough crackers that were at the meeting. This is a great way to use the extra sourdough starter you'd ordinarily throw away. For the recipe go to: http://www.kingarthurflour.com/recipes/sourdough-crackers-recipe. They're super easy, cheap to make, and very tasty! If you'd like me to bring sourdough starter to the next meeting, please let me know a few days ahead of time so I can save it for you. I'll probably bring something to try in the ready-made solar oven that Nancy is bringing to the September meeting. I think I remember she said it was a Sun Oven brand.


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